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RODRIGUEZ NOGALES, JOSE MANUEL

PROFESORES TITULARES DE UNIVERSIDAD
Ingeniería Agrícola y Forestal
VITICULTURA Y ENOLOGIA (GIRVITEN)
 
josemanuel.rodriguez@uva.es
0

Índice H en Web of Science: 16
Índice H en Scopus: 17
 
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Verdejo8391, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=44166]], camposKey:1322-7130 2019-01-01 Malolactic fermentation induced by silica¿alginate encapsulated Oenococcus oeni with different inoculation regimes165172, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=49806]], camposKey:0950-3293 2019-01-01 Testing SensoGraph, a geometric approach for fast sensory evaluation19, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=44164]], camposKey:1886-4716 2018-01-01 Estrategias biotecnológicas para mejorar la gestión de la fermentación maloláctica en vinos2731, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10560]], camposKey:0144-8617 2017-08-15 Research progress in 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com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10553]], camposKey:0308-8146 2006-01-01 Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques782789, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10557]], camposKey:0958-6946 2006-01-01 Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows' milk: A statistical approach2632, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10556]], camposKey:1438-2377 2005-10-01 Enzymatic cross-linking of ewe's milk proteins by transglutaminase692699, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=11303]], camposKey:1079-5383 2005-07-27 Evaluation of the effect of somatic cell counts on casein proteolysis in ovine milk cheese by means of capillary electrophoresis4552, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=11302]], camposKey:1079-5383 2005-07-27 Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis3944, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10554]], camposKey:1381-1177 2005-05-03 Stability and catalytic kinetics of microencapsulated beta-galactosidase in liposomes prepared by the dehydration-rehydration method1521, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10562]], camposKey:0022-1147 2005-03-01 Operational stability and kinetic 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biotecnológicas para mejorar la gestión de la fermentación maloláctica en vinos La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos [Facultad de Veterinaria, U. de León, 190 y 20 de octubre de 2017] 1 2017-01-01 -, CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=17566]},camposKey: 21 45 Insight of the ¿-amylase family of enzymes Endo- and Exo-Acting ¿, 1-4 Hydrolases Microbial Enzyme Technology in Food Applications 1 2016-12-15 -, CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=15517]},camposKey: 407 410 Elaboración de vinos espumosos por método tradicional empleando levaduras microencapsuladas de segunda fermentación Nuevos horizontes en la viticultura y Enología. 1 2009-01-01 Servizo de Publicacións , 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Artículos de revista (47)

Rodriguez-Nogales J.M.; Simo G.; Perez-Magariño S.; Cano-Mozo E.; Fernandez-Fernandez E.; Ruiperez V.; Vila-Crespo J. Evaluating the influence of simultaneous inoculation of SiO2-alginate encapsulated bacteria and yeasts on volatiles, amino acids, biogenic amines and sensory profile of red wine with lysozyme addition . Food Chemistry 2020; 327(0).
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Capítulos de libros (7)

Rodriguez Nogales, Jose Manuel. Estrategias biotecnológicas para mejorar la gestión de la fermentación maloláctica en vinos . En: -. La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos [Facultad de Veterinaria, U. de León, 190 y 20 de octubre de 2017]. -; 2017. p. 103-106.
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Actas de congresos (1)

Rodriguez Nogales, Jose Manuel; Marcos, Monserrat; Fernandez Fernandez, Encarnacion; Yuste Bombin, Jesus; Vila Crespo, Josefina; Falque Lopez, Elena. Estudio de la aptitud enológica de tres clones de verdejo para la elaboración de vinos base de espumosos En: -. Trabajos presentados con motivo del VII Foro Mundial del Vino [Recurso electrónico]: 12, 13, y 14 de mayo de 2010] / VII Foro Mundial del Vino, Logroño, La Rioja, España 1 ed. -; 2010. p. 69-0.


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Proyectos (4)

LABORATORIO COLABORATIVO TRANSFRONTERIZO PARA LA SOSTENIBILIDAD Y INNOVACIÓN DEL SECTOR AGROALIMENTARIO Y AGROINDUSTRIAL (TRANSCOLAB). GOMEZ PALLARES, MANUEL (IP); ARRANZ SANZ, EDUARDO; FERNANDEZ FERNANDEZ, ENCARNACION; RODRIGUEZ NOGALES, JOSE MANUEL; BLANCO FUENTES, CARLOS ANTONIO. 0612_TRANS_CO_LAB_2_P. FONDOS FEDER, UNIVERSIDAD DE VALLADOLID (UVa), COMISION EUROPEA 2018-2022
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Convenios (7)

JCYL_ABSIDE NORTE SAN PABLO_ EDUARDO GONZALEZ FRAYLE. FERNANDEZ FERNANDEZ, ENCARNACION (IP); RODRIGUEZ NOGALES, JOSE MANUEL; VILA CRESPO, JOSEFINA MARIA. 2018
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Tesis doctorales (1)

SIMÓ HERNANDO, GUILLERMO Inmovilización de Oenococcus oeni en geles híbridos de sílice-alginato y su aplicación para la fermentación maloláctica de vinos tintos. Universidad de Valladolid; 2021.
 
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Congresos (1)

AYUDAS UVA A LA INVESTIGACION: POSTER: ÀPLICACION DE GLICOSIDADAS A VINOS ELABORADOS CON LA VARIEDAD VERDEKO, EFECTOS SOBRE SU COMPOSICION TERPENICA, BADAJOZ ( ESPAÑA ) 29/05/2007 -
(Asistencia). RODRIGUEZ NOGALES, JOSE MANUEL. AYUDAS UVA A LA INVESTIGACION: POSTER: ÀPLICACION DE GLICOSIDADAS A VINOS ELABORADOS CON LA VARIEDAD VERDEKO, EFECTOS SOBRE SU COMPOSICION TERPENICA
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