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QUINTO FERNÁNDEZ, EMILIANO JOSÉ

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com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39256]], camposKey:0309-1740 2017-01-01 Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation5562, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39258]], camposKey:0956-7135 2016-05-01 Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy3445, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39257]], camposKey:1985-4668 2016-01-01 Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition12121216, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10303]], camposKey:0022-0302 2015-01-01 Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage28332842, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=6906]], camposKey:2072-6651 2015-01-01 Ebulin from Dwarf Elder (Sambucus ebulus L.): A Mini-Review648658, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10305]], camposKey:1420-3049 2015-01-01 Elderberries: A Source of Ribosome-Inactivating Proteins with Lectin Activity23642387, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10304]], camposKey:1947-6337 2015-01-01 Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin181187, 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ifccomptador=10289]], camposKey:0250-6807 2013-01-01 PHYSICAL ACTIVITY LEVEL OF HEALTHY ADULT WOMEN IN VALLADOLID (SPAIN)874875, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10281]], camposKey:1947-6337 2011-01-01 Analyzing the time-to-detection - generation time relationship of Escherichia coli271277, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10300]], camposKey:1471-2105 2010-01-01 A random effect multiplicative heteroscedastic model for bacterial growth00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10283]], camposKey:0958-6946 2006-01-01 Kinetic parameters of Escherichia coli O157 : H7 survival during fermentation of milk and refrigeration of home-made yoghurt474481, 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at 7 or 25C273285, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10295]], camposKey:0266-8254 1997-01-01 Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk291295, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10290]], camposKey:0266-8254 1997-01-01 Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories397400, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10286]], camposKey:0269-3879 1997-01-01 Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories9798, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, 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Sensitivity to potassium sorbate and natamycin6265, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24604]], camposKey:0300-5755 1995-01-01 Estudio del género Pseudomonas en el queso de Cebrero103106, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57291]], camposKey:0003-925X 1995-01-01 Fungal contamination in farm cheese-production units8991, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24596]], camposKey:1082-0132 1995-01-01 Incidencia de hongos toxigénicos en queserías de la zona de Arzua (La Coruña, España).9195, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=44745]], camposKey:0300-5755 1995-01-01 Método de estudio de los contaminantes fúngicos lácteos7782, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10298]], camposKey:0149-6085 1994-01-01 MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN18, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57281]], camposKey:0212-8292 1993-01-01 Structural variations of the sulphonamides and its action mechanism. Activity and pharmacokinetics. Association of sodic sulphachloropyridazine and trimetoprim [VARIACIONES ESTRUCTURALES DE LAS SULFONAMIDAS: ACTIVIDAD Y PROPIEDADES FARMACOCINETICAS. ASOCIACION SULFACLOROPIRIDAZINA SODICA-TRIMETOPRIM]536543][CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=21784]},camposKey: 125 157 Natural antimicrobial agents to improve foods shelf life 978-0-12-817191-2Food Quality and Shelf Life 1 2019-01-01 , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=4468]},camposKey: 127 138 Estudio sobre la asignación de ECTS a las distintas materias del curriculum de la Diplomatura de Nutrición humana y dietetica de la Universidad de Valladolid 8469155350Innovación docente 1 2008-01-01 Universidad de Valladolid , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=4047]},camposKey: 115 126 Percepción de las discrepancias entre el modelo de créditos convencionales y el modelo de créditos ECTS por los alumnos de la Diplomatura de Nutrición, a propósito de la asignatura Prácticas profesionales 8469155350Innovación docente 1 2008-01-01 Universidad de Valladolid ][][][][][][][][][][com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=31117]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=30846]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145638728]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145638350]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145635307]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145635308]]][][][][][][][][][][com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@5f6cb1, com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@5f7bd2, com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@5f796d][][][com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=61127]], com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=61126]], com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=61125]], com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=56599]]][com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=61127]], com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=61126]], com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=61125]], com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=56599]]][][][][com.sigma.investigacion.cawdos.entities.ayudaInvestigacion.ProjectesPPC[id=com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ProjectesPPCId@413d6c]][][][][][][][]

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de Mateo Silleras, Beatriz; Casas Ares, Guillermo; de la Cruz Marcos, Sandra; Carreño Enciso, Laura; Quinto Fernández, Emiliano; Redondo del Río, Paz. Bioelectrical Impedance Vector Analysis (BIVA) and Somatotype in Female Rugby Players.. Applied Sciences (Switzerland) 2023; 13(19): num: 5242.

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Villalobos-Delgado, L.H.; Nevarez-Moorillon, G.V.; Caro, I.; Quinto, E.J.; Mateo, J. Natural antimicrobial agents to improve foods shelf life. En: Galanakis, C.M. Food Quality and Shelf Life. 2019. p. 125-157.

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ORGANIZACIÓN DEL XVII CONGRESO NACIONAL DE MICROBIOLOGÍA DE LOS ALIMENTOS. Equipo Investigadores: QUINTO FERNÁNDEZ, EMILIANO JOSÉ (IP). AGL2010-10325-E. Entidades Participantes: UNIVERSIDAD DE VALLADOLID (UVa). Entidades Financiadoras: MICINN. MINISTERIO DE CIENCIA E INNOVACIÓN . 29/04/2011-28/04/2012

Mnisterio de Ciencia e Innovación
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Convenios/Contratos OTC (3)

IDENTIFICACIÓN Y CUANTIFICACIÓN DE ENTEROBACTER SAKAZAKI MEDIANTE COMBINACIÓN DE RT-PCR Y CMF.ESTUDIO. Equipo Investigadores: QUINTO FERNÁNDEZ, EMILIANO JOSÉ (IP). Entidades Participantes: FUNDACION GENERAL DE LA UNIVERSIDAD DE VALLADOLID.. Entidades Financiadoras: JUNTA DE CASTILLA Y LEÓN.. 01/01/2009

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OTROS

Tesis doctorales (6)


 
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Estancias de investigación (4)

ESTANCIA DE INVESTIGACIÓN RELACIONES INTERNACIONALES ERASMUS. 07/03/2022 - 18/03/2022
     JUSTUS-LIEBIG-UNIVERSITÄT GIESSEN. Giessen ( ALEMANIA )


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