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CARO CANALES, IRMA

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Mateo, Javier; Caro Canales, Irma. Certificación de la calidad diferenciada de los alimentos, ¿protección o herramienta de mercado?. En: -. Alimentación, creencias y diversidad cultural. Tirant lo Blanch p. 359-368.


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LABORATORIO COLABORATIVO TRANSFRONTERIZO PARA LA TRANSICIÓN VERDE DEL SECTOR AGROALIMENTARIO Y AGROINDUSTRIAL. Equipo Investigadores: ROMAN RIVAS, LAURA (IP); GOMEZ PALLARES, MANUEL (IP); RODRIGUEZ NOGALES, JOSE MANUEL; GARCIA SERNA, JUAN; CANTERO SPOSETTI, DANILO ALBERTO; CARO CANALES, IRMA; PANDO FERNANDEZ, VALENTIN; BLANCO FUENTES, CARLOS ANTONIO. 0112_TRANSCOLAB_PLUS_2_P. Entidades colaboradoras MOLENDUM INGREDIENTS SL , COPERBLANC ZAMORANA , TECPAN ¿Tecnologia e Produtos para Pastelaria e Panificação, Lda., DEIFIL TECHNOLOGY LDA, MOLINOS DEL DUERO Y COMPAÑÍA GENERAL DE HARINAS, S.L., FUNDACION HISPANO-PORTUGUESA REI AFONSO HENRIQUES, CÁMARA OFICIAL DE COMERCIO, INDUSTRIA Y SERVICIOS DE ZAMORA, M. FERREIRA & FILHAS, LDA, CENTRO NACIONAL DE COMPETÊNCIAS DOS FRUTOS SECOS, SORTEGEL ¿ PRODUTOS CONGELADOS, S. A., MORE LABORATÓRIO COLABORATIVO MONTANHAS DE INVESTIGAÇÃO ASSOCIAÇÃO, LA TAHONA DE SAHAGUN SL, AFONSO, LOPES & CA LDA, UNIVERSIDADE CATÓLICA PORTUGUESA, FUNDACION UNIVERSIDADES Y ENSEÑANZAS SUPERIORES DE CASTILLA Y LEON (FUESCYL) , INSTITUTO POLITECNICO DE BRAGANZA, UNIVERSIDAD DE SALAMANCA. Entidades Participantes: UNIVERSIDAD DE VALLADOLID (UVa). Entidades Financiadoras: FONDOS FEDER, COMISION EUROPEA. 15/12/2022-31/12/2026

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ERASMUS STT. 20/07/2023 - 26/07/2023
     UNIVERSIDAD DE WROCLAW. Wroclaw ( POLONIA )


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