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CARO CANALES, IRMA

PROFESORES TITULARES DE UNIVERSIDAD
Pediatría, Inmunología, Obstetricia y Ginecología, Nutrición y Bromatología, Psiquiatría e Historia de la Ciencia
Nutrición y Dinámica Microbiana (NDM)
 
irma.caro@uva.es
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Índice H en Web of Science: 11
Índice H en Scopus: 10
 
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Caro, I.; Quinto, E.J.; Fuentes, L.; Alessandria, V.; Cocolin, L.S.; Redondo-del-Rio, M.P.; Mayo, B.; Florez, A.B.; Mateo, J. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese. LWT-FOOD SCIENCE AND TECHNOLOGY 2020; 122(0).
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Villalobos-Delgado, L.H.; Nevarez-Moorillon, G.V.; Caro, I.; Quinto, E.J.; Mateo, J. Natural antimicrobial agents to improve foods shelf life. En: Galanakis, C.M. Food Quality and Shelf Life. 2019. p. 125-157.
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