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Tierra de Medina: Comparación con los vinos tintos jóvenes de otras comarcas vitivinícolas de Castilla y León7280, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=2726]], camposKey:0344-8657 2001-01-01 Direct determination of arsenic, cadmium, cobalt, copper, chromium, lead, tin and zinc in white beet sugar using graphite furnace atomic absorption spectrophotometry208212][CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=6508]},camposKey: 123 124 Enriquecimiento de pan sin gluten mediante cascarilla de trigo sarraceno 8497739000La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores 1 2017-01-01 Universidad de León , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=21480]},camposKey: 297 334 Rheological Properties of Gluten-Free Bread Doughs: Relationship With Bread Quality 9780081004319Advances in Food Rheology and Its Applications 1 2017-01-01 -, CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=29293]},camposKey: 71 72 Innovación docente en la materia de calidad y seguridad alimentaria 978-84-608-7349-5Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015 1 2015-01-01 Universidad de Valladolid, CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=2944]},camposKey: 9 20 Tendencias de la industria en el procesado y conservación de alimentos 8484483630Técnicas avanzadas de procesado y conservación de alimentos 1 2006-01-01 Secretariado de Publicaciones e Intercambio Editorial , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=2945]},camposKey: 11 22 La industria alimentaria y las nuevas tecnologías de control de producto y de proceso 84-8448-281-2Nuevas tecnologías 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