(Póster). Ignacio Nevares, Sagrario Merino, Ana Martínez-Gil, Silvia Valverde, Samanta Prat, María del Alamo-Sanza. Evolution of bottled wines treated with Quercus pyrenaica oak wood and micro-oxygenation under demand
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(Póster). María del Alamo-Sanza, Sagrario Merino, Ana Martínez-Gil, Silvia Valverde, Samanta Prat, Ignacio Nevares. Phenolic compounds and sensory profile of wines with 10 years in the bottle after ageing with alternative to barrels products and micro-oxygenation
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