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DIAZ DE CERIO ALONSO DE MEZQUIA, ELIXABET

Cargo
PROFESOR AYUDANTE DOCTOR
Departamento
Química Analítica
Grupos de investigación
Quimica Analitica, Medio Ambiente y Quimiometría (QAMAQ)
 
Correo electrónico
elixabet.diazdecerio@uva.es

Índice H en Scopus: 18
 

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AYUDA A LA INVESTIGACIÓN

PUBLICACIONES

Artículos de revista (28)

Diaz-de-Cerio E.; Barea P.; Melgosa R.; Illera A.E.; Sanz M.T.; Beltran S. Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization . FOOD AND BIOPRODUCTS PROCESSING 2024; 148: 321-329

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Capítulos de libros (1)

Diaz-De-Cerio E.; Guerra-Hernandez E.; Garcia-Estepa R.; Garcia-Villanova B.; Verardo V. Analytical approaches in coffee quality control . En: -. Caffeinated and Cocoa Based Beverages. -; 2019. p. 285-336

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AYUDA A LA INVESTIGACIÓN

Proyectos (5)

Valorización de la fracción proteica de subproductos de la industria agroalimentaria de Castilla y León mediante tecnologías de fluidos presurizados. Equipo personal investigador: María Teresa Sanz Díez (IP); DIAZ DE CERIO ALONSO DE MEZQUIA, ELIXABET. BU050P20. Entidades Participantes: UNIVERSIDAD DE BURGOS. Entidades Financiadoras: JUNTA DE CASTILLA Y LEÓN. 01/11/2020-31/10/2023

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OTROS

Congresos (3)

12° Convegno AISTEC "II Cereali e scienza: resilienza, sostenibilità e innovazione", ( ITALIA ) 15/06/2022 - 17/06/2025
(Póster). Díaz-de-Cerio, E.; Verardo, V.; Stopponi, E.; Pinnavaia, G.G. Composti fenolici liberi e legati in farina di teff (Eragrostis tef): Determinazione mediante HPLC-ESI-TOF-MS
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Premios (2)

Elixabet Díaz de Cerio. . Seal of excellence Marie Sklodowska-Curie actions call HORIZON-MSCA-2022-PF-01-01. Comisión Europea-Horizon 2020. 2023

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Experiencia en gestión de I+D (1)

Gestión de laboratorio docente e investigación, Otros, 02/09/2019
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Colaboración en revistas (3)

Editor. FOODS, 2023 - 2025
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Participación en tribunales (3)

. Comisión de Reclamaciones y Matrículas de Honor de TFG; PRE. 28/06/2023
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Participación en comités (1)

Universidad de Granada. Comité organizador I Jornadas de jóvenes investigadores en formación: Fomentando la interdisciplinariedad (JIFFI). 18/05/2016 - 20/05/2016
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Líneas de investigación (1)

Valorización de subproductos de la industria alimentaria mediante tecnologías analíticas avanzadas
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Proyectos de innovación docente (2)

La interacción entre el/la traductor/a aprendiz y el/la especialista o cómo mejorar la competencia cognitiva. Universidad de Granada. 28/09/2015.
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Otras actividades (6)

10/11/2023, Mujer y Apicultura: Investigación sobre Contaminación Plástica. Actividad de divulgación científica FUNDACIÓN PARQUE CIENTÍFICO UNIVERSIDAD DE VALLADOLID.
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