[][com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=81545]], camposKey:2076-3417 2023-01-01 Bioelectrical Impedance Vector Analysis (BIVA) and Somatotype in Female Rugby Players.00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=76103]], camposKey:0025-8628 2022-02-01 Detection of Leishmania infantum kinetoplast DNA by Real Time PGR in hair of wild rabbits9194, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=76104]], camposKey:0025-8628 2022-01-01 Detection of Leishmania infantum kinetoplast DNA by Real Time PCR in hair of wild rabbits00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=52546]], camposKey:0023-6438 2020-01-01 Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=54717]], camposKey:1947-6337 2020-01-01 Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage Inmersión de carne fresca de pollo en un extracto acuoso de lúpulo (Humulus lupulus) para retrasar su deterioro bajo almacenamiento refrigerado al vacío132136, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57245]], camposKey:2304-8158 2020-01-01 Modelling growth and decline in a two-species model system: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=49557]], camposKey:0963-9969 2019-01-01 Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability829838, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=56551]], camposKey:1120-1770 2019-01-01 Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat427436, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57246]], camposKey:2304-8158 2019-01-01 Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=51046]], camposKey:2079-6382 2019-01-01 Food safety through natural antimicrobials00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57247]], camposKey:2079-6382 2019-01-01 Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39255]], camposKey:0963-9969 2018-01-01 Bayesian modeling of two- and three-species bacterial competition in milk952961, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39254]], camposKey:0921-4488 2018-01-01 Conformation characteristics of suckling lambs carcasses from the Spanish local breeds Churra and Castellana and the non-native breed Assaf determined using digital photographs8994, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39256]], camposKey:0309-1740 2017-01-01 Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation5562, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39258]], camposKey:0956-7135 2016-05-01 Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy3445, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=39257]], camposKey:1985-4668 2016-01-01 Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition12121216, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10303]], camposKey:0022-0302 2015-01-01 Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage28332842, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=6906]], camposKey:2072-6651 2015-01-01 Ebulin from Dwarf Elder (Sambucus ebulus L.): A Mini-Review648658, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10305]], camposKey:1420-3049 2015-01-01 Elderberries: A Source of Ribosome-Inactivating Proteins with Lectin Activity23642387, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10304]], camposKey:1947-6337 2015-01-01 Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin181187, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=6907]], camposKey:2072-6651 2015-01-01 Toxicity of the Anti-ribosomal Lectin Ebulin f in Lungs and Intestines in Elderly Mice367379, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10292]], camposKey:1932-6157 2014-01-01 Bayesian modeling of bacterial growth for multiple populations15161537, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10302]], camposKey:0362-028X 2014-01-01 Low Variability of Growth Parameters among Six O157:H7 and Non-O157:H7 Escherichia coli Strains19881991, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10285]], camposKey:0099-2240 2014-01-01 Predicting the Concentration of Verotoxin-Producing Escherichia coli Bacteria during Processing and Storage of Fermented Raw-Meat Sausages27152727, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=43264]], camposKey:2157-944X 2014-01-01 Probiotic Lactic Acid Bacteria: A Review00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10282]], camposKey:0250-6807 2013-01-01 ENERGY INTAKE AND MACRONUTRIENT DISTRIBUTION OF A GROUP OF ADULT WOMEN IN VALLADOLID (SPAIN)596596, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10288]], camposKey:0250-6807 2013-01-01 IS THE ONE-ANASTOMOSIS GASTRIC BYPASS (OAGB) USEFUL IN NORMALIZING WEIGHT, BMI AND LIPID PROFILE IN THE SHORT AND THE MEDIUM TERMS?12051205, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10289]], camposKey:0250-6807 2013-01-01 PHYSICAL ACTIVITY LEVEL OF HEALTHY ADULT WOMEN IN VALLADOLID (SPAIN)874875, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10281]], camposKey:1947-6337 2011-01-01 Analyzing the time-to-detection - generation time relationship of Escherichia coli271277, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10300]], camposKey:1471-2105 2010-01-01 A random effect multiplicative heteroscedastic model for bacterial growth00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10283]], camposKey:0958-6946 2006-01-01 Kinetic parameters of Escherichia coli O157 : H7 survival during fermentation of milk and refrigeration of home-made yoghurt474481, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10299]], camposKey:0265-203X 2003-01-01 Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg(-1) level678683, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10287]], camposKey:0022-1147 2003-01-01 Growth and survival of Escherichia coli O157 : H7 in different types of milk stored at 4 degrees C or 20 degrees C25582563, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10280]], camposKey:0022-1147 2002-01-01 Survival of Escherichia coli O157 : H7 during storage of yogurt at different temperatures18991903, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24603]], camposKey:0300-5755 2001-01-01 Especies del grupo fluorescente de pseudomonas presentes en el queso de arzúa8789, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24602]], camposKey:0300-5755 2001-01-01 Evaluación del estado higiénico-sanitario del queso de Cebrero8386, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=44744]], camposKey:0300-5755 2000-01-01 Evolución de ECEH durante la elaboración doméstica tradicional y posterior refrigeración del yogur6366, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24598]], camposKey:0300-5755 1999-01-01 Evaluación de Escherichia coli enteromorrágico en yogur comercial3335, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24600]], camposKey:0300-5755 1998-01-01 Aminas biogénicas en queso: Riesgo toxicológico y factores que influyen en su formación5966, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10297]], camposKey:0003-925X 1997-01-01 Detection of Listeria monocytogenes on selective media without subculturing in food processing plants5456, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10293]], camposKey:0378-4347 1997-01-01 Determination of residues of the beta-agonist clenbuterol in liver of medicated farm animals by gas chromatography mass spectrometry using diphasic dialysis as an extraction procedure321326, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10284]], camposKey:0149-6085 1997-01-01 Growth of Escherichia coli O157:H7 in the presence of Pseudomonas fluorescens in skimmed milk at 7 or 25C273285, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10295]], camposKey:0266-8254 1997-01-01 Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk291295, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10290]], camposKey:0266-8254 1997-01-01 Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories397400, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10286]], camposKey:0269-3879 1997-01-01 Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories9798, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24599]], camposKey:0300-5755 1996-01-01 Comportamiento de L. monocytogenes y L. innocua en queso gallego tipo "Arzua". Efecto de la envoltura con película plástica autoadherente8186, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10294]], camposKey:0003-925X 1996-01-01 Effects of Pseudomonas fluorescens on the growth of Listeria monocytogenes and Listeria innocua in skimmed milk107110, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24601]], camposKey:0300-5755 1996-01-01 Estudio de ECNT en queso tipo gallego7376, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24597]], camposKey:0300-5755 1996-01-01 Estudio de Pseudomonas spp. y de P. fluorescens en muestras lácteas por el método de Kielwein7780, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57276]], camposKey:0003-925X 1996-01-01 Incidence of listeria species in the environment of a cheese processing plant throughout one year2527, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57279]], camposKey:0009-5893 1996-01-01 Liquid chromatographic analysis of clenbuterol residues in food products of animal origin (cow liver) using diphasic dialysis extraction271274, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10291]], camposKey:0003-925X 1996-01-01 Presence of CNF-producing Escherichia coli strains in soft cheese9192, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10296]], camposKey:0003-925X 1995-11-01 Evolution of Pseudomonas during the production of soft cheese143144, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10301]], camposKey:0362-028X 1995-01-01 Determination of the principal sources of Listeria spp contamination in poultry meat and a poultry processing plant13201325, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57290]], camposKey:0003-925X 1995-01-01 Distribution of fungal genera in cheese and dairies. Sensitivity to potassium sorbate and natamycin6265, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24604]], camposKey:0300-5755 1995-01-01 Estudio del género Pseudomonas en el queso de Cebrero103106, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57291]], camposKey:0003-925X 1995-01-01 Fungal contamination in farm cheese-production units8991, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24596]], camposKey:1082-0132 1995-01-01 Incidencia de hongos toxigénicos en queserías de la zona de Arzua (La Coruña, España).9195, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=44745]], camposKey:0300-5755 1995-01-01 Método de estudio de los contaminantes fúngicos lácteos7782, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10298]], camposKey:0149-6085 1994-01-01 MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN18, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57281]], camposKey:0212-8292 1993-01-01 Structural variations of the sulphonamides and its action mechanism. Activity and pharmacokinetics. Association of sodic sulphachloropyridazine and trimetoprim
[VARIACIONES ESTRUCTURALES DE LAS SULFONAMIDAS: ACTIVIDAD Y PROPIEDADES FARMACOCINETICAS. ASOCIACION SULFACLOROPIRIDAZINA SODICA-TRIMETOPRIM]536543][CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=21784]},camposKey: 125 157 Natural antimicrobial agents to improve foods shelf life 978-0-12-817191-2Food Quality and Shelf Life 1 2019-01-01 , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=4468]},camposKey: 127 138 Estudio sobre la asignación de ECTS a las distintas materias del curriculum de la Diplomatura de Nutrición humana y dietetica de la Universidad de Valladolid 8469155350Innovación docente 1 2008-01-01 Universidad de Valladolid , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=4047]},camposKey: 115 126 Percepción de las discrepancias entre el modelo de créditos convencionales y el modelo de créditos ECTS por los alumnos de la Diplomatura de Nutrición, a propósito de la asignatura Prácticas profesionales 8469155350Innovación docente 1 2008-01-01 Universidad de Valladolid ][][][][][][][com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBeca[id=com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBecaPK[ifcactivitat=AAB, ifccomptador=65272]], com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBeca[id=com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBecaPK[ifcactivitat=AAB, ifccomptador=65236]], com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBeca[id=com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBecaPK[ifcactivitat=AAB, ifccomptador=65172]]][com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBeca[id=com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBecaPK[ifcactivitat=AAB, ifccomptador=65272]], com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBeca[id=com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBecaPK[ifcactivitat=AAB, ifccomptador=65236]], com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBeca[id=com.sigma.fs3.argos.domain.gpc.GpcAltresAjutsBecaPK[ifcactivitat=AAB, ifccomptador=65172]]][][][com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=31117]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=30846]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145638728]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145638350]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145635307]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145635308]]][][][][][][][][][][com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@63d6a6, com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@63d86d, com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@63d858][][][com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.commons.ArgosPK[act=ESF, cont=56599]]][com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.commons.ArgosPK[act=ESF, cont=56599]]][][][][com.sigma.investigacion.cawdos.entities.ayudaInvestigacion.ProjectesPPC[id=com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ProjectesPPCId@413d6c]][][][][][][][]