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GOMEZ PALLARES, MANUEL

CATEDRATICOS DE UNIVERSIDAD
Ingeniería Agrícola y Forestal
 
mgpallares@uva.es

Índice H en Scopus: 50
 

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com.sigma.fs3.argos.domain.gpc.altres.ProjecteInnovacio@13bdf, com.sigma.fs3.argos.domain.gpc.altres.ProjecteInnovacio@13bde][CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=29292]},camposKey: 433 434 Desarrollo de un sistema de evaluación continua a través de un juego informático. 978-84-608-7349-5Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015 1 2015-01-01 Universidad de Valladolid]

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Nuevas tecnologías para el control de proceso y de producto en la industria alimentaria. Secretariado de Publicaciones e Intercambio Editorial 2004
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Capítulos de libros (13)

Gomez M.; Roman L. Role of different polymers on the development of gluten-free baked goods . En: -. Polymers for Food Applications. -; 2018. p. 693-724

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Gomez Pallares, Manuel (2015). Desarrollo de un sistema de evaluación continua a través de un juego informático. . En Cardeñoso Payo, Valentin; Corell Almuzara, Alfredo. Proyecto de innovación docente de la Universidad de Valladolid (UVa) de los años 2013-2014 y 2014-2015. 1 ed. Universidad de Valladolid; 2015. p. 433-434

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Proyectos (19)

ANÁLISIS DE LAS INTERACCIONES PROTEÍNA-ALMIDÓN Y DE LAS CARACTERÍSTICAS PROTEICAS PARA EL DISEÑO DE ALIMENTOS VEGETALES DE ALTO CONTENIDO PROTEICO SALUDABLES Y DE CALIDAD. Equipo Investigadores: ROMAN RIVAS, LAURA (IP); MARTINEZ MARTINEZ, MARIO; GOMEZ PALLARES, MANUEL; PANDO FERNANDEZ, VALENTIN. VA157P24. Entidades colaboradoras MOLENDUM INGREDIENTS SL , Esteve Santiago S.A.. Entidades Participantes: UNIVERSIDAD DE VALLADOLID (UVa). Entidades Financiadoras: FONDOS FEDER, JUNTA DE CASTILLA Y LEÓN -CONSEJERÍA DE EDUCACIÓN. 03/09/2024-02/03/2028

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Convenios/Contratos OTC (71)

Asesoramiento en el desarrollo de productos sin gluten.. Equipo Investigadores: GOMEZ PALLARES, MANUEL (IP). Entidades Participantes: FUNDACION GENERAL DE LA UNIVERSIDAD DE VALLADOLID.. Entidades Financiadoras: AIROS DELICATESSEN S.L. .. 08/04/2024

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Aarhus University. ESTANCIA DE INVESTIGACIÓN RELACIONES INTERNACIONALES ERASMUS. GOMEZ PALLARES, MANUEL (Director). GOMEZ PALLARES, MANUEL (Beneficiario). 29/11/2021 - 03/12/2021

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OTROS

Tesis doctorales (10)

GUERRA DE OLIVEIRA, PRISCILA Reutilización para alimentación humana de los desechos de pan en industria y distribución. Universidad de Valladolid; 2023.

 
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Congresos (6)

37th EFFoST International Conference 2023, ( ESPAÑA ) 06/11/2023 - 08/12/2023
(Póster). Sigüenza Andrés T, Sachaneli T, Rodríguez-Nogales J, Gómez M1, Caro I. Comparison of two discarded bread flours as an energy substrate for lactic acid bacteria
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Patentes (6)

Manuel Gómez Pallarés; Mario Martínez Martínez. System and method for measuring the wettability of food products. P201301176. 2016.
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ESTANCIA DE INVESTIGACION EN LA UNIIVERSIDAD NACIONAL DE CORDOBA. 13/09/2023 - 08/12/2023
     UNIVERSIDAD NACIONAL DE CORDOBA. ( ARGENTINA )


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El poster como herramienta divulgativa del conocimiento generado en la Universidad de Valladolid - PID2018/64. Universidad de Valladolid. 01/09/2018.
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