Inicio > ALBERTOS MUÑOZ, IRENE

ALBERTOS MUÑOZ, IRENE

[][com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=82778]], camposKey:2072-6643 2024-01-01 Association between Anxiety Status and Hydration Status in Spanish University Students00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=75629]], camposKey:1040-8398 2023-01-01 Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=80599]], camposKey:2048-7177 2023-01-01 Market research of infant formula milks in Spain00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=75630]], camposKey:2072-6643 2022-11-01 Dielectric Barrier Discharge for Solid Food Applications00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71638]], camposKey:0304-4238 2022-10-15 Control of postharvest diseases in berries through edible coatings and bacterial probiotics00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71890]], camposKey:1661-6596 2022-08-01 Valorization of Berries¿ Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71891]], camposKey:2072-6643 2022-06-01 Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71892]], camposKey:2296-861X 2022-04-08 Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71893]], camposKey:2304-8158 2021-11-01 Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71894]], camposKey:2072-6643 2021-01-01 Assessment of risk factors associated with cardiovascular diseases in overweight women00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71895]], camposKey:1420-3049 2020-11-11 Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71896]], camposKey:0145-8892 2020-03-01 Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71897]], camposKey:2214-2894 2019-12-01 Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71898]], camposKey:1466-8564 2019-05-01 Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology8591, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71899]], camposKey:0145-8892 2018-01-01 Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71900]], camposKey:1466-8564 2017-12-01 Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets117122, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71901]], camposKey:2214-2894 2017-09-01 Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon4955, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71889]], camposKey:0145-8892 2017-04-01 VALORIZATION OF CAROB'S GERM AND SEED PEEL AS NATURAL ANTIOXIDANT INGREDIENTS IN GLUTEN-FREE CRACKERS00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71902]], camposKey:1466-8564 2016-10-01 Salted herring brine as a coating or additive for herring (Clupea harengus) products ¿ A source of natural antioxidants?286292, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71903]], camposKey:1466-8564 2016-08-01 Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation336342, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71904]], camposKey:1466-8564 2016-02-01 Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks115122, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71905]], camposKey:0022-5142 2015-11-01 Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets28582865, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=71906]], camposKey:0023-6438 2015-01-01 Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)650656][CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=28356]},camposKey: 431 436 Effects of atmospheric pressure cold plasma treatment on microbiological and physicochemical characteristics of atlantic mackerel fillets 978-84-16283-18-7II Jornadas de Doctorandos de la Universidad de Burgos 1 2015-01-01 -, CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=28357]},camposKey: 45 48 Combinación de nuevas tecnologías y valorización de subproductos alimentarios para la mejora de la calidad y vida útil de productos de pescado mínimamente procesados 8416283052I Jornada de Doctorandos de la Universidad de Burgos 1 2014-01-01 Servicio de Publicaciones e Imagen Institucional ][][Llibres{id=com.sigma.fs3.argos.domain.gpc.GpcLlibresPK[ifcactivitat=LLI, ifccomptador=121310],camposKey=978-84-9040-658-8Nutrición y envejecimiento 1 2021-01-01 Universidad Católica de Avila}, Llibres{id=com.sigma.fs3.argos.domain.gpc.GpcLlibresPK[ifcactivitat=LLI, ifccomptador=121312],camposKey=978-84-9040-606-9Biotecnología alimentaria 1 2020-01-01 Universidad Católica de Avila}, Llibres{id=com.sigma.fs3.argos.domain.gpc.GpcLlibresPK[ifcactivitat=LLI, ifccomptador=121311],camposKey=978-84-9040-604-5Restauración colectiva 1 2020-01-01 Universidad Católica de Avila}, Llibres{id=com.sigma.fs3.argos.domain.gpc.GpcLlibresPK[ifcactivitat=LLI, ifccomptador=121313],camposKey=978-84-9040-605-2Valoración del estado nutricional 1 2020-01-01 Universidad Católica de Avila}][][][][][][][][][][][][][][][][][][com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@5f9c92][][][][][][][][][][][][][][com.sigma.fs3.argos.domain.gpc.altres.ProjecteInnovacio@1707e][]

AYUDA A LA INVESTIGACIÓN

PUBLICACIONES

Artículos de revista (23)

Castro-Alija M.J.; Albertos I.; Perez Iñigo C.; Lopez M.; Jimenez J.M.; Cao M.J.; Trayling M.; Ruiz-Tovar J. Association between Anxiety Status and Hydration Status in Spanish University Students . NUTRIENTS 2024; 16(1).

Enlace a la publicación
Ver Todos

Libros (4)

Albertos Muñoz, Irene. Nutrición y envejecimiento . Universidad Católica de Avila; 2021.
Ver Todos

Capítulos de libros (2)

Albertos Muñoz, Irene; Jaime Loinaz, Izaskun; Martin-Diana, A. B.; Tiwari, B. K.; Rico, D. Effects of atmospheric pressure cold plasma treatment on microbiological and physicochemical characteristics of atlantic mackerel fillets . En: -. II Jornadas de Doctorandos de la Universidad de Burgos. -; 2015. p. 431-436.


Ver Todos
 

AYUDA A LA INVESTIGACIÓN

Convenios/Contratos OTC (1)

CARACTERIZACIÓN DE LA LECHE DE BURRA E IMPLICACIONES EN LA SALUD. . Equipo Investigadores: CORELL ALMUZARA, ALFREDO (IP); CASTRO ALIJA, MARIA JOSE (IP); JIMENEZ PEREZ, JOSE MARIA; ALBERTOS MUÑOZ, IRENE; CAO TORIJA, MARÍA JOSÉ; LOPEZ VALLECILLO, MARIA. Entidades Participantes: FUNDACION GENERAL DE LA UNIVERSIDAD DE VALLADOLID.. Entidades Financiadoras: AQUAER 7 CONSULT SL .. 05/04/2021

Ver Todos
 
Cargando información ...
Universidad de Valladolid - Copyright Universidad de Valladolid - Todos los derechos reservados