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BLANCO FUENTES, CARLOS ANTONIO

CATEDRATICOS DE UNIVERSIDAD
Ingeniería Agrícola y Forestal
TECNOLOGÍA DE LA INDUSTRIA ALIMENTARIA: CEREALES Y DERIVADOS
 
carlosantonio.blanco@uva.es
0

Índice H en Web of Science: 18
Índice H en Scopus: 17
 

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com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3697]], camposKey:1936-9751 2018-01-01 Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers112, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=12052]], camposKey:0145-8876 2017-01-01 Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3700]], camposKey:0023-6438 2016-01-01 Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology390397, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3699]], camposKey:1040-8398 2016-01-01 Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies13791388, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3698]], camposKey:1936-9751 2016-01-01 Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation32303241, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=16681]], camposKey:0950-5849 2015-01-01 An architecture for automatically developing secure OLAP applications from models116, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3703]], camposKey:0260-8774 2015-01-01 Beer discrimination using a portable electronic tongue based on screen-printed electrodes5762, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3702]], camposKey:0022-5142 2015-01-01 New trends in beer flavour compound analysis15711576, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3701]], camposKey:0963-9969 2015-01-01 Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation751760, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3704]], camposKey:0963-7486 2014-01-01 Innovations in the brewing industry: Light beer655660, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50121]], camposKey:0308-8146 2014-01-01 Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers205212, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=16680]], camposKey:0300-4481 2014-01-01 Metodologías para la producción de cerveza de muy bajo grado alcohólico1824, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=8638]], camposKey:0260-8774 2014-01-01 Pervaporation methodology for improving alcohol-free beer quality through aroma recovery18, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=47048]], camposKey:0022-5142 2014-01-01 Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-¿-acids19881993, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=47049]], camposKey:0260-8774 2013-01-01 An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-alpha-acids138143, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=47050]], camposKey:0924-2244 2012-01-01 Iso-alpha-acids, bitterness and loss of beer quality during storage2130, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=8577]], camposKey:1877-7058 2012-01-01 Setting up of a method of pervaporation for improvingalcohol-free beer10051006, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50122]], camposKey:0167-2940 2011-01-01 Dark Spanish beer has most free iron00, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=29830]], camposKey:0022-5142 2011-01-01 Free iron in pale, dark and alcohol-free commercial lager 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electronic tongue642646, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=47052]], camposKey:1060-3271 2009-01-01 Importance of tetrahydroiso ¿-acids to the microbiological stability of beer11601164, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3708]], camposKey:1060-3271 2009-01-01 Importance of tetrahydroiso Alpha-acids to the microbiological stability of beer11601164, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=7241]], camposKey:1082-0132 2009-01-01 Improvement of Quality of Gluten-free Layer Cakes193202, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3715]], camposKey:1060-3271 2008-05-01 Improving industrial full-scale production of baker's yeast by optimizing aeration control607613, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3716]], camposKey:1082-0132 2008-02-01 Effect of nut paste enrichment on wheat dough rheology and bread volume5765, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3722]], camposKey:0924-2244 2007-03-01 Effects of acidity and molecular size on bacteriostatic properties of beer hop derivates144149, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3723]], camposKey:0268-005X 2007-01-01 Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes167173, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=16676]], camposKey:0300-4481 2007-01-01 Las claves de la estructura iso-a-ácida y de su grado de hidrogenación en el amargor de la cerveza2124, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=55355]], camposKey:1405-3195 2007-01-01 Susceptibilidad de Helicoverpa zea (Boddie) a la ¿-endotoxina Cry2Ab de Bacillus thuringiensis berliner653662, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3724]], camposKey:0278-6915 2007-01-01 2-Acetyl-1,3-cyclopentanedione-oxovanadium(IV) complexes. Acidity and implications for gastrointestinal absorption322327, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3725]], camposKey:1060-3271 2006-11-01 A novel correlation for rapid lactose determination in milk by a cryoscopic technique15811584, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3728]], camposKey:0924-2244 2006-07-01 A better control of beer properties by predicting acidity of hop iso-¿-acids373377, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3727]], camposKey:0105-4538 2006-01-01 Allergic hypersensitivity to the lentil pest Bruchus lentis11121116, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3732]], camposKey:0950-5423 2006-01-01 An evaluation of methyl 2-oxocyclopentanecarboxylate as an iron(III) trap: Food perspectives5765, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3736]], camposKey:0308-8146 2005-01-01 Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes549555, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3738]], camposKey:1438-2377 2004-07-01 Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality145150, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3739]], camposKey:0145-8884 2003-09-01 Correlation of computation rate constants of 1:1 iron chelates with ligand dissociation constants. Food considerations321332, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3740]], camposKey:0308-8146 2003-06-01 Chelation of aqueous iron(III) by 2-acetyl-1,3-cyclohexanedione and beer ageing561568, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3742]], camposKey:0950-5423 2003-01-01 Aspects of 2-acetyl-1,3-cyclopentanedione as a chromium(III) chelating agent: Nutritional implications6371, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3741]], camposKey:1438-2377 2003-01-01 Effect of dietary fibre on dough rheology and bread quality5156, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=13191]], camposKey:0300-5755 2003-01-01 Influencia de diferentes variables en los parámetros alveográficos de las harinas atacadas por garrapatillo7782, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3743]], camposKey:0105-4538 2003-01-01 Occupational asthma to grain pests8586, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3744]], camposKey:0137-5083 2002-12-01 Rate and equilibrium in aqueous 1:2 chelation of copper(II) by 2-pyridinecarboxylic acid hydrazide. Antituberculosis activity16731680, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=16678]], camposKey:0300-5755 2002-01-01 Acreditación de laboratorios microbiológicos según la Norma UNE-EN ISO/IEC 170252530, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=45931]], camposKey:0300-5755 2002-01-01 Decoloración de las frutas durante su almacenado y procesos de transformación7782, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3745]], camposKey:0344-8657 2002-01-01 Determination of mercury and arsenic in white beet sugar by vapor generation atomic absorption spectrometry763767, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=16677]], camposKey:1131-5679 2002-01-01 Influencia de distintos métodos de filtración en el contenido polifenólico de los vinos tintos3140, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3746]], camposKey:0008-4042 2001-01-01 Tautomerization tendencies of 2-acetylcycloalkanones, 2-acetyl-1,3-cycloalkanediones, and cyclic ß-keto esters of five- and six-membered rings448454, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3747]], camposKey:0894-3230 2000-11-01 Kinetics of 1:1 chelate formation between 2-acetylcyclopentanone and oxovanadium(IV)713718, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3748]], camposKey:0894-3230 2000-02-01 Kinetics of monochelation of aqueous chromium(III) by methyl 2-oxocyclopentanecarboxylate97104, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3749]], camposKey:0538-8066 2000-01-01 Chromium(III): Extra nonlability of its 1:1 chelates of polycarbonylic ligands178183, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3750]], camposKey:0300-9580 1998-12-01 Coordination abilities in aqueous 1:1 metal chelates of 1,3-dicarbonylic ligands: Absolute hardness and absolute electronegativity27412744, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3751]], camposKey:0538-8066 1998-12-01 Thermodynamic analysis of 1,3-dicarbonylic monochelates of iron(III) from equilibrium and kinetic measurements121127, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3752]], camposKey:0956-5000 1998-05-21 Rate constants and equilibria of monochelate formation of iron(III) with 2-acetylcyclohexanone14471450, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50117]], camposKey:1144-0546 1995-01-01 Hydrolysis Of Ni(Ii), Co(Ii), And Cu(Ii) 1/1 Chelates Of 1,3-Dicarbonylic Ligands - Analysis Of Decomplexation Rates In Aqueous-Solution99103, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3753]], camposKey:0538-8066 1994-01-01 A novel correlative relationship among rates of complexation of 1:1 copper(II) diketonates and basicity of the ligand743747, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50124]], camposKey:1144-0546 1994-01-01 Rate And Equilibrium In The Formation Of The 1st Complex Described Between 2-Acetylcyclopentanone And Aqueous Fe(Iii) And Cr(Iii) Metal-Ions223229, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3754]], camposKey:0538-8066 1993-01-01 Mono¿complex formation kinetics of iron(III) with nonsubstituted octane and nonane 2,4¿dicarbonyl ligands in aqueous solution10051013, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3755]], camposKey:0956-5000 1992-12-01 Kinetics and mechanisms of the reactions of chromium(III) and heptane-3,5-dione in aqueous solution35333536, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3756]], camposKey:0095-9782 1992-11-01 Analytical relationships between the ionization of 1,3-dicarbonylic ligands and stability of their Cr(III), Ni(II), Co(II) and Cu(II) 1:1 chelates11451152, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50115]], camposKey:0008-4042 1992-01-01 Catalysis Of The Deprotonation Of Beta-Diketones During Formation Of The 1-1 Metal-Complexes22852289, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50125]], camposKey:1130-2283 1992-01-01 Formation Equilibria Of Monochelates Of Iron(Iii) And Chromium(Iii) With 1,3-Dicarnonilic Ligands1922, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3757]], camposKey:0538-8066 1992-01-01 Mono¿complex formation kinetics of 2¿acetylcyclohexanonatochromium(III) in aqueous solution533540, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3758]], camposKey:0538-8066 1992-01-01 Role of ionic strength in the kinetics of formation of the monochelate of nickel(II) with heptane¿3,5¿dione359368, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50127]], camposKey:0035-3930 1992-01-01 Stability Study Of Chromium(Iii) And Iron(Iii) Acylacetonates In Aqueous-Solution253260, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=11930]], camposKey:1472-779X 1991-12-01 Metal-catalysed ionization of a cyclic 1,3-diketone. The effects of nickel(II) and copper(II) on the ionization of 2-acetylcyclohexanone20552060, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=56584]], camposKey:0300-9580 1991-01-01 Metal-Catalyzed Ionization Of A Cyclic 1,3-Diketone - The Effects Of Nickel(Ii) And Copper(Ii) On The Ionization Of 2-Acetylcyclohexanone20552060, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3759]], camposKey:0095-9782 1990-12-01 The correlation of the stability constants of 1,3-dicarbonylic monochelates of Iron(III) with the acid dissociation constants of the ligand11911197, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3760]], camposKey:0020-1693 1990-07-02 Kinetics and mechanisms of the reactions of copper(II) and oxovanadium(IV) with heptane-3,5-dione in aqueous solution115120, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50114]], camposKey:0010-0765 1990-01-01 Kinetics And Mechanism Of The Reaction Of Iron(Iii) With 6-Methyl-2,4-Heptanedione And 3,5-Heptanedione19841990, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50116]], camposKey:0021-7689 1989-01-01 The Kinetics And Mechanisms Of The Reactions Of Cobalt(Ii) With Heptane-3,5-Dione In Aqueous-Solution19891999, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50118]], camposKey:0008-4042 1989-01-01 Kinetics And Mechanisms Of The Reaction Of Chromium(Iii) And 2,4-Hexanedione In Aqueous-Solution13051307, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50111]], camposKey:0211-1330 1989-01-01 Stability Study Of Chromium(Iii) And Iron(Iii) 2-Acylcycloalkanoates In Aqueous-Solution337340, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50109]], camposKey:0037-8968 1989-01-01 The Kinetics And Mechanisms Of The Reactions Of Nickel(Ii) With Heptane-3,5-Dione In Aqueous-Solution611614, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50126]], camposKey:0211-1330 1988-01-01 A kinetic-study of isonicotinoilhydrazide-cu(ii) system in aqueous-solution5457, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50113]], camposKey:0010-0765 1988-01-01 Kinetics And Mechanisms Of The Reaction Of Iron(Iii) And 2,2,6,6-Tetramethyl-3,5-Heptanedione In Aqueous-Solution976986, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50129]], camposKey:0231-3146 1988-01-01 Raman-Spectra Of The Monopropionylacetonatoiron(Iii) Complex In Aqueous-Solution603609, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50110]], camposKey:0037-8968 1987-01-01 Mono-Complex Formation Kinetics Of 2,4-Hexanedione With Fe(Iii) In Aqueous-Solution775778, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=16679]], camposKey:1130-9717 1985-01-01 Estequiometría y constantes de inestabilidad de complejos de Fe(III) con beta-dicetonas223229, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=50123]], camposKey:0211-1349 1982-01-01 Acidity function in 2-aminoethanol system334337, 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Artículos de revista (87)

Labrado D.; Ferrero S.; Caballero I.; Alvarez C.M.; Villafañe F.; Blanco C.A. Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation . Journal of the science of food and agriculture 2020; 100(10): 3971-3978.

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Libros (1)

Nuevas tecnologías para el control de proceso y de producto en la industria alimentaria. Secretariado de Publicaciones e Intercambio Editorial 2004
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Capítulos de libros (2)

Blanco Fuentes, Carlos A.; Caballero Calvo, Pedro Antonio; Ronda Balbas, Felicidad; Gomez Pallares, Manuel. Tendencias de la industria en el procesado y conservación de alimentos . En: -. Técnicas avanzadas de procesado y conservación de alimentos. Secretariado de Publicaciones e Intercambio Editorial 2006. p. 9-20


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Proyectos (11)

TRATAMIENTO INNOVADOR DE GRANOS DE CEREALES Y PSEUDOCEREALES CON ALTAS PRESIONES HIDROSTÁTICAS COMO ESTRATEGIA PARA LA MEJORA DE LA CALIDAD Y EL VALOR NUTRICIONAL DE PRODUCTOS SIN GLUTEN. Equipo Investigadores: CABALLERO CALVO, PEDRO ANTONIO (IP); GOMEZ PALLARES, MANUEL; RONDA BALBAS, MARIA FELICIDAD; BLANCO FUENTES, CARLOS ANTONIO. VA165G18. Entidades Participantes: UNIVERSIDAD DE VALLADOLID (UVa). Entidades Financiadoras: JUNTA DE CASTILLA Y LEÓN -CONSEJERÍA DE EDUCACIÓN. 05/06/2018-30/09/2020
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Convenios (15)

INVESTIGACIÓN TECNOLÓGICA PARA ALARGAR LA VIDA DE LA CERVEZA CONSERVANDO TODAS SUS PROPIEDADES. . Equipo Investigadores: BLANCO FUENTES, CARLOS ANTONIO (IP). Entidades Participantes: FUNDACION GENERAL DE LA UNIVERSIDAD DE VALLADOLID.. Entidades Financiadoras: EQA CERTIFICADOS I+D+I SL.. 2017-09-18
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Procedia Engineering, 23/09/2012 - 27/09/2012
(Ponencia). Salgado C.; Carmona F.; Palacio L.; Pradanos P.; Hernandez A. Procedia Engineering
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