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TUTOR-IAP 978-84-697-8635-2Libro de Actas del Congreso de Mentoría en Universidades Españolas (CoMUE)2018 1 2018-01-01 Universidad de Valladolid, CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=15517]},camposKey: 407 410 Elaboración de vinos espumosos por método tradicional empleando levaduras microencapsuladas de segunda fermentación 848158438XNuevos horizontes en la viticultura y Enología. 1 2009-01-01 Servizo de Publicacións , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=15516]},camposKey: 281 283 Influencia de la coinoculación levaduras-bacterias en el desarrollo de la fermentación maloláctica 848158438XNuevos horizontes en la viticultura y Enología. 1 2009-01-01 Servizo de Publicacións ]