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QUINTO FERNANDEZ, EMILIANO JOSE

PROFESORES TITULARES DE UNIVERSIDAD
Pediatría, Inmunología, Obstetricia y Ginecología, Nutrición y Bromatología, Psiquiatría e Historia de la Ciencia
Nutrición y Dinámica Microbiana (NDM)
 
equinto@uva.es
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camposKey:0958-6946 2006-01-01 Kinetic parameters of Escherichia coli O157 : H7 survival during fermentation of milk and refrigeration of home-made yoghurt474481, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10299]], camposKey:0265-203X 2003-01-01 Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg(-1) level678683, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10287]], camposKey:0022-1147 2003-01-01 Growth and survival of Escherichia coli O157 : H7 in different types of milk stored at 4 degrees C or 20 degrees C25582563, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10280]], camposKey:0022-1147 2002-01-01 Survival of Escherichia coli O157 : H7 during storage of yogurt at different temperatures18991903, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24603]], camposKey:0300-5755 2001-01-01 Especies del grupo fluorescente de pseudomonas presentes en el queso de arzúa8789, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24602]], camposKey:0300-5755 2001-01-01 Evaluación del estado higiénico-sanitario del queso de Cebrero8386, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=44744]], camposKey:0300-5755 2000-01-01 Evolución de ECEH durante la elaboración doméstica tradicional y posterior refrigeración del yogur6366, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24598]], camposKey:0300-5755 1999-01-01 Evaluación de Escherichia coli enteromorrágico en yogur comercial3335, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24600]], camposKey:0300-5755 1998-01-01 Aminas biogénicas en queso: Riesgo toxicológico y factores que influyen en su formación5966, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10297]], camposKey:0003-925X 1997-01-01 Detection of Listeria monocytogenes on selective media without subculturing in food processing plants5456, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10293]], camposKey:0378-4347 1997-01-01 Determination of residues of the beta-agonist clenbuterol in liver of medicated farm animals by gas chromatography mass spectrometry using diphasic dialysis as an extraction procedure321326, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10284]], camposKey:0149-6085 1997-01-01 Growth of Escherichia coli O157:H7 in the presence of Pseudomonas fluorescens in skimmed milk at 7 or 25C273285, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10295]], camposKey:0266-8254 1997-01-01 Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk291295, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10290]], camposKey:0266-8254 1997-01-01 Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories397400, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10286]], camposKey:0269-3879 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Efecto de la envoltura con película plástica autoadherente8186, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10294]], camposKey:0003-925X 1996-01-01 Effects of Pseudomonas fluorescens on the growth of Listeria monocytogenes and Listeria innocua in skimmed milk107110, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24601]], camposKey:0300-5755 1996-01-01 Estudio de ECNT en queso tipo gallego7376, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24597]], camposKey:0300-5755 1996-01-01 Estudio de Pseudomonas spp. y de P. fluorescens en muestras lácteas por el método de Kielwein7780, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57276]], camposKey:0003-925X 1996-01-01 Incidence of listeria species in the environment of a cheese processing plant throughout one year2527, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57279]], camposKey:0009-5893 1996-01-01 Liquid chromatographic analysis of clenbuterol residues in food products of animal origin (cow liver) using diphasic dialysis extraction271274, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10291]], camposKey:0003-925X 1996-01-01 Presence of CNF-producing Escherichia coli strains in soft cheese9192, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10296]], camposKey:0003-925X 1995-11-01 Evolution of Pseudomonas during the production of soft cheese143144, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10301]], camposKey:0362-028X 1995-01-01 Determination of the principal sources of Listeria spp contamination in poultry meat and a poultry processing plant13201325, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57290]], camposKey:0003-925X 1995-01-01 Distribution of fungal genera in cheese and dairies. Sensitivity to potassium sorbate and natamycin6265, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24604]], camposKey:0300-5755 1995-01-01 Estudio del género Pseudomonas en el queso de Cebrero103106, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57291]], camposKey:0003-925X 1995-01-01 Fungal contamination in farm cheese-production units8991, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=24596]], camposKey:1082-0132 1995-01-01 Incidencia de hongos toxigénicos en queserías de la zona de Arzua (La Coruña, España).9195, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=44745]], camposKey:0300-5755 1995-01-01 Método de estudio de los contaminantes fúngicos lácteos7782, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=10298]], camposKey:0149-6085 1994-01-01 MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN18, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=57281]], camposKey:0212-8292 1993-01-01 Structural variations of the sulphonamides and its action mechanism. Activity and pharmacokinetics. Association of sodic sulphachloropyridazine and trimetoprim [VARIACIONES ESTRUCTURALES DE LAS SULFONAMIDAS: ACTIVIDAD Y PROPIEDADES FARMACOCINETICAS. ASOCIACION SULFACLOROPIRIDAZINA SODICA-TRIMETOPRIM]536543][CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=21784]},camposKey: 125 157 Natural antimicrobial agents to improve foods shelf life 978-0-12-817191-2Food Quality and Shelf Life 1 2019-01-01 , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=4468]},camposKey: 127 138 Estudio sobre la asignación de ECTS a las distintas materias del curriculum de la Diplomatura de Nutrición humana y dietetica de la Universidad de Valladolid 8469155350Innovación docente 1 2008-01-01 Universidad de Valladolid , CapitolsLlib{id=com.sigma.fs3.argos.domain.gpc.GpcCapitolsLlibPK[ifcactivitat=CAP, ifccomptador=4047]},camposKey: 115 126 Percepción de las discrepancias entre el modelo de créditos convencionales y el modelo de créditos ECTS por los alumnos de la Diplomatura de Nutrición, a propósito de la asignatura Prácticas profesionales 8469155350Innovación docente 1 2008-01-01 Universidad de Valladolid ][][][][][][][][][][com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145638728]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145638350]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145635307]], com.sigma.fs3.argos.domain.gpc.GpcTesis[id=com.sigma.fs3.argos.domain.gpc.GpcTesisPK[ifcactivitat=TES, ifccomptador=2145635308]]][][][][][][][][][][com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@3de0df, com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@3de10f, com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ConvenisPPC@3de0de][][][com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=56599]]][com.sigma.fs3.argos.domain.gpc.EstadesFora[id=com.sigma.fs3.argos.domain.gpc.GpcEstadesForaPK[ifcactivitat=ESF, ifccomptador=56599]]][][][][com.sigma.investigacion.cawdos.entities.ayudaInvestigacion.ProjectesPPC[id=com.sigma.fs3.argos.domain.gpc.ayudasrecerca.ProjectesPPCId@413d6c]][][][][]

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Artículos de revista (58)

Caro I.; Quinto E.; Fuentes L.; Alessandria V.; Cocolin L.; Redondo-del-Rio M.; Mayo B.; Florez A.; Mateo J. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese. LWT-FOOD SCIENCE AND TECHNOLOGY 2020; 122.

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Capítulos de libros (3)

Villalobos-Delgado, L.H.; Nevarez-Moorillon, G.V.; Caro, I.; Quinto, E.J.; Mateo, J. Natural antimicrobial agents to improve foods shelf life. En: Galanakis, C.M.. Food Quality and Shelf Life. 2019. p. 125-157.

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Proyectos (1)

ORGANIZACIÓN DEL XVII CONGRESO NACIONAL DE MICROBIOLOGÍA DE LOS ALIMENTOS. Equipo Investigadores: QUINTO FERNANDEZ, EMILIANO JOSE (IP). AGL2010-10325-E. Entidades Participantes: UNIVERSIDAD DE VALLADOLID (UVa). Entidades Financiadoras: MICINN. MINISTERIO DE CIENCIA E INNOVACIÓN . 2011-04-29 - 2012-04-28
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Convenios (3)

IDENTIFICACIÓN Y CUANTIFICACIÓN DE ENTEROBACTER SAKAZAKI MEDIANTE COMBINACIÓN DE RT-PCR Y CMF.ESTUDIO. Equipo Investigadores: QUINTO FERNANDEZ, EMILIANO JOSE (IP). Entidades Participantes: FUNDACION GENERAL DE LA UNIVERSIDAD DE VALLADOLID.. Entidades Financiadoras: JUNTA DE CASTILLA Y LEON.. 2009-01-01
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Estancias de investigación (1)

Estancia de investigación en el Biotechnology and Biological Sciences Research Council (BBSRC), Institute of Food Research (Reino Unido). EMILIANO QUINTO FERNANDEZ. 01/06/2012 - 30/08/2012
     INSTITUTE OF FOOD RESEARCH (BBSRC). NORWICH ( GRAN BRETAÑA )
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