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GOMEZ PALLARES, MANUEL

CATEDRATICOS DE UNIVERSIDAD
Ingeniería Agrícola y Forestal
TECNOLOGÍA DE LA INDUSTRIA ALIMENTARIA: CEREALES Y DERIVADOS
 
mgpallares@uva.es
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Índice H en Web of Science: 32
Índice H en Scopus: 34
 
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Lo que el panadero debe saber3641, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=7893]], camposKey:0009-0352 2005-07-01 Microbial transglutaminase as a tool to restore the functionality of gluten from insect-damaged wheat425430, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=7891]], camposKey:0733-5210 2005-01-01 Effect of microbial transglutarninase on the rheological and thermal properties of insect damaged wheat flour93100, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3736]], camposKey:0308-8146 2005-01-01 Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes549555, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=13188]], camposKey:0300-5755 2005-01-01 Estudio sobre la aplicación de radiación ultravioleta para la reducción de la carga microbiana en la harina de trigo104109, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3738]], camposKey:1438-2377 2004-07-01 Functionality of different emulsifiers on the performance of breadmaking and wheat bread quality145150, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3740]], camposKey:0308-8146 2003-06-01 Chelation of aqueous iron(III) by 2-acetyl-1,3-cyclohexanedione and beer ageing561568, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3742]], camposKey:0950-5423 2003-01-01 Aspects of 2-acetyl-1,3-cyclopentanedione as a chromium(III) chelating agent: Nutritional implications6371, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3741]], camposKey:1438-2377 2003-01-01 Effect of dietary fibre on dough rheology and bread quality5156, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=13191]], camposKey:0300-5755 2003-01-01 Influencia de diferentes variables en los parámetros alveográficos de las harinas atacadas por garrapatillo7782, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=3745]], camposKey:0344-8657 2002-01-01 Determination of mercury and arsenic in white beet sugar by vapor generation atomic absorption spectrometry763767, com.sigma.fs3.argos.domain.gpc.GpcArticlesRev[id=com.sigma.fs3.argos.domain.gpc.GpcArticlesRevPK[ifcactivitat=ARE, ifccomptador=13190]], camposKey:0026-900X 2002-01-01 Impulsores. 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PUBLICACIONES

Artículos de revista (170)

Belorio M.; Marcondes G.; Gomez M. Influence of psyllium versus xanthan gum in starch properties . FOOD HYDROCOLLOIDS 2020; 105(0).
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Libros (1)

-. Nuevas tecnologías para el control de proceso y de producto en la industria alimentaria. Secretariado de Publicaciones e Intercambio Editorial 2004.
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Capítulos de libros (11)

Gomez M.; Roman L. Role of different polymers on the development of gluten-free baked goods . En: -. Polymers for Food Applications. -; 2018. p. 693-724.
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AYUDA A LA INVESTIGACIÓN

Proyectos (14)

REINTRODUCCION EN LA CADENA ALIMENTARIA DE RESIDUOS DE PRODUCTOS HORNEADOS. GOMEZ PALLARES, MANUEL (IP); ROMAN RIVAS, LAURA; MARTINEZ MARTINEZ, MARIO; PANDO FERNANDEZ, VALENTIN. VA177P20. FONDOS FEDER, UNIVERSIDAD DE VALLADOLID (UVa), JUNTA DE CASTILLA Y LEÓN -CONSEJERÍA DE EDUCACIÓN 2020-2023
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Convenios (59)

ASESORAMIENTO PARA EL DESARROLLO DE PRODUCTOS PASIEGOS SIN GLUTEN.. GOMEZ PALLARES, MANUEL (IP). JOSELÍN SOBAOS Y QUESADAS S L, FUNDACION GENERAL DE LA UNIVERSIDAD DE VALLADOLID JOSELÍN SOBAOS Y QUESADAS S L. 2021
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Otras ayudas y becas (8)

UNIVERSIDAD DE CANADA. ESTANCIA DE INVESTIGACION: MARIO MARTINEZ MARTINEZ. GOMEZ PALLARES, MANUEL (Director). 27/05/2019. 2.050,00 EUR.
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OTROS

Tesis doctorales (9)

LOPES DA SILVA BELÓRIO, MAYARA Empleo del psyllium al desarrollo de nuevos productos a base de cereales.. Universidad de Valladolid; 2020.
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Congresos (3)

CEREALS 2017 , SAN DIEGO ( ESTADOS UNIDOS DE AMÉRICA ) 09/01/2017 -
(Asistencia). GOMEZ PALLARES, MANUEL. CEREALS 2017
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Patentes (5)

Manuel Gómez Pallarés. Analizador del comportamiento de la masa del horneado. P-20010850. 2017.
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