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Blanco-Huerta C.; Rodriguez-Nogales J.M.; Vila-Crespo J.; Ruiperez V.; Fernandez-Fernandez E. Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system . FOOD BIOSCIENCE 2024; 57.

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Rodriguez Nogales, Jose Manuel; Vila Crespo, Josefina; Fernandez Fernandez, Encarnacion; Ruiperez Pradanos, Violeta; Moyano Gracia, Raul. Enofood-Game: aplicación de la gamificación en estudios universitarios de grado y máster del ámbito alimentario . En: -. Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15, 16, 17, 18, 19 y 20 de noviembre de 2021. Asociación Universitaria de Educación y Psicología (ASUNIVEP) 2021. p. 260-0.


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ANÁLISIS SENSORIAL DE VINOS TINTOS MEDIANTE UN PANEL DE CATADORES ENTRENADO.. Equipo Investigadores: FERNANDEZ FERNANDEZ, ENCARNACION (IP); VILA CRESPO, JOSEFINA MARIA; MOYANO GRACIA, RAUL; RODRIGUEZ NOGALES, JOSE MANUEL; RUIPEREZ PRADANOS, VIOLETA. Entidades Participantes: FUNDACION GENERAL DE LA UNIVERSIDAD DE VALLADOLID.. Entidades Financiadoras: DOMINIO DE PINGUS SL.. 01/10/2022

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